My posts here on my blog have been irregular at best. Many irons in the fire at the moment, but follow me on Facebook, twitter, LinkedIn, or through e-mail and get the latest updates. Here are some of the current happenings and publications. If I am not writing here I am writing for one of the places below.
Midwest Sustainable Education Conference – As a co-founder, and presenter for the January conference, I have been helping get all the ducks in a row and organizing the space and materials. I have also been writing blog posts for the website and Facebook. Helping manage multiple websites, and social media accounts can take a drain on time resources.
PREPARE Magazine – PREPARE is a digital subscription which is free to sign up. I have had a couple of articles published here and even made the cover story once. PREPARE has stories on becoming more prepared for a variety of situations, as well has becoming more self sufficient, self reliant, and different how-to articles.
Aquaponics Survival Community – I have written a few articles for this paid subscription magazine which focuses on becoming more prepared and harnessing the great food production process through aquaponics. Articles on different techniques, problems, and solutions to what many aquaponics growers face.
Brink of Freedom – Brink of Freedom is an online community page with a variety of contributors on topics of personal defense, permaculture, self reliant living and self sustainable lifestyles in addition to off-grid living. Brink of Freedom is now moving to both a online article community to a digital magazine publication as well. I have an article in the 1st issue, and one of my online articles we trending as #2 as most popular. Given some of the contributors, it was a shock to me when I looked at the stats.
New food project – No name for this project yet, but throwing some ideas around. I am working with a local chef to put together a class on using your food stores to make edible meals. Many people are starting to store some longer shelf life foods, for any number of reasons, but do they know how to make edible meals out of them? Rice and beans may store for a like time, but have you ever tried plain rice and beans? Have dehydrated or freeze dried foods? Can you make a decent meal even the kids would eat if the internet was down or you had no power? This class and possibly cookbook is the answer. What foods you should store, how to store them, what not to store, and then how to prepare them, even if only using a singly burner stove. Interested? Let me know, so we can start moving this project up on the list. You don’t have to wait until a situation requires you dive into the food stores. You should be rotating them as part of your every day meals. Eat what you store, store what you eat.
Permaculture consulting – Responding to projects, design questions and e-mails add up. I am consulting on a project in Central Florida, and a new project that a friend is starting up there. Consulting on a 300 acre farm here in Indiana, another 6 acre farm transformation and doing some experimenting with different techniques, plants and concepts here on my 0.2 acre property.
Be Prepares Series – Designing and construction of the individual sessions for the Be Prepares Series has taken some time. So many topics that could be covered in any given series they are really starting to add up.
Then there is the day to day here. Finally finishing off storage and preparation of the 500lbs of apples we picked this year. Apple fruit leathers are the latest preparation. Basically it is the dehydrated applesauce recipe using one of our food dehydrators. Tearing down our greenhouse for a new hoop house this spring, fodder system in the garage, milking goats in the spring, aquaponics in the garage, and making more food and supplies for scratch, and that is just some of the latest projects. Apparently everyone loved the home made pretzels this week. 4 trays of them were gone within 24 hrs. Super simple to make with easy ingredients. The home made croissants and buttermilk biscuits went over well, although I cannot claim them. The wife was on a baking kick last weekend.
If you ever have questions feel free to ask.