Eating local

This harvest was grown with no chemicals, no man made fertilizers and cost little to nothing to produce. 100% organic, and traveled just feet from my door. How far did your food travel today? What was used on it? Do you know where you food has been? How much are organic apples, tomatoes or organically raised meat, running in the stores these days?

apples

This is from just 1 hour harvesting from some of our apple trees. We have two 55-gal drums full of apples and only started to make a dent in the harvest.  More picking this weekend. Each bin weighs about 150 lbs.

Tomatoes

two plants one harvest. All this came from only two plants in our aquaponics greenhouse in one day. This will go great into the home made v-8. using almost entirely things from our gardens.

Barter meat

So we are not currently producing our own meat, other than eggs. But I was able to barter some meat for apples. Some really nice brats, and package of chicken from a local farmer (Simpson Family Farm). I literally helped raise some of these. I knew exactly how they were raised and where processed. I know the farmer. I have been “interning” learning the ways or organic meat production in return for labor.

So our meal tonight, home made pasta, brats, salad, and baked apples, I know where 90% came from. As I either grew it or had a hand in producing it. The exception is the flour for the pasta, and oils in the dressing. Majority of ingredients in the salad came from our back yard. The cheese, the local farmers market. Hopefully we will be making our own cheese in the near future. Croutons, I made from home made bread. 5 years ago I wouldn’t have thought all this possible. Today, I am thinking what can I produce next?

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5 responses to “Eating local

  1. I look forward to getting to where you are at. Doesn’t self sufficiency feel great?

  2. I can’t boast this every night, but last night dinner was very local. We had rabbit from our own rabbitry, Italian prunes from the backyard tree, green beans and heirloom bantam corn from a no-spray garden 5 miles away, milk from a local dairy about 15 miles away, and the gravy was made with flour that is milled (though not grown) 30 miles from me.

  3. Pingback: We have apples! | Wolf-Beach Farms

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